The course aims to provide students with the necessary knowledge to manage quality in raw material supply and food distribution systems, as well as the skills to analyse the different production models, processing operations and organisation of the food industry. In addition, students will have the necessary knowledge of unit operations used in the food industry with regard to the storage, processing and production of food, ingredients and beverages.

The module has the following objectives: knowledge of food stabilisation and processing.

(Thumbnail photo by Antoni Shkraba @ pexels.com)